This is typical in Turkey to hang out with family or friends, just like they do in America.
So, I went just the day before yesterday and bought some fresh flowers for the table. We cooked a whole pumpkin, and I made pumpkin bread out of the pumpkin. I froze the rest in two cup packages and put them in the freezer for when I want pumpkin puree.
I made some really hot Hot Sauce and sliced Chicken Breast and marinated the chicken in the hot sauce over night.
I forgot about the corn in the freezer, but I will use it later.
I made caramel corn. I do not have brown sugar here. Turkish women call brown sugar when we call it Raw Sugar.
So, I have taught myself to make brown sugar. Thank goodness for my love for cooking and being in the 4 H and being in all those cooking classes... I have been able to use that to my advantage here.
Anyway
I made the best caramel cream stuff so I will experiment with Caramel Apples later!
I made Toffee... Which came out more like ... Soft Toffee, and so I have to have a thermometer. I thought there was one at Ikea, and I tried to ask, but Long Rocks dad was saying LET'S GO and I speak Turkish slow. Anyway, I made the Toffee in the late Soft Ball Stage and needed to wait a few more minutes... Sigh... So it is somewhat soft for Toffee.
But, it is my first attempt with a hard candy recipe with no Thermometer, and not all the proper ingredients. I had to recreate it. I say I am doing pretty good.
So, I will post pictures tomorrow of my food... Here is what we did.
My Turkish mom and I made our food and cooked all day. At about 7:45 my Turkish aunt and her family came over. We played the Wii and socialized, danced, had a lot of fun.
I had to make the best of the situation: being homesick, not having Long Rock around me... It has been really hard for me so I think I did well for the circumstances.
Pictures::
We looked and looked for these glasses that were solid red. they were so pretty but We only found the ones with red and clear. I thought that the glasses were pretty anyway |
Long Rocks cousin on the right and his uncle on the left. |
My Father in law (to be) |
This would have been a perfect picture if I would have noticed the flower in my Turkish mom's face! hahahaha. I am silly sometimes. |
This is a great picture. Left: Anneanne, Mert, Anne, Teyze |
Right in the gray is my Turkish Father in law, and the striped shirt is my Turkish uncle |
Daughters and mother for a photo op |
They wanted my mom to see the napkins in teh picture. I don't think they realized I took a pretty pic of the table beforehand. |
Learning to lay the Wii |
And The Learning teaching to play the wii... |
Surprising, they were a great team. I did not remember which hand I play bowling and played right hand... Yeah I am a left handed bowler. |
My Turkish Cousin playing but dude, look in the right, the guy in the white shirt... That is Long Rock's Mii!!! Funny |
Whaaat? Another Spare??? |
Mert (Turkish cousins name) Up to lay... Come, Mert! You can do it! |
Aunt had to go in the kitchen. Anne took her turn. She is really good at playing bowling |
How is it that Mert and I had to teach them every time they went to bowl, but we got our butt's kicked!?! |
Turkish Uncle and Cousin playing bowling. |
Playing Table Tennis |
They were fun to watch! |
And what is the New Year with out some music? |
And Dancing |
And Getting a New Year Spank for Good luck! Hahaha |
I'm impressed that you made toffee without a thermometer. The table looked beautiful. Where was long rock?
ReplyDeleteIt turned out OK... I have some more experimenting to do! It is hard cooking with out the things we have in USA... One of the things I miss is the cheapness of the Kitchen things that we have in USA... OOh: Anything from The Pampered Chef. So, I tested it from using a cold glass of water and dropping the caramel or toffee in the water and seeing how hard it was. I got it to a very well soft stage and waited 15 minutes but I should have waited a little more. It needed about 5 more minutes for it to be a hard ball stage. I will have to post pictures of it. It turned out good though, just needed to be harder. Also, I am only at 10 feet from Sea Level, and Utah is like almost 5,000 feet from Sea Level which makes a difference in cooking too, which people here really do not think about. I think us Americans are revolutionists in Cooking, too!!!
ReplyDeleteLong Rock was working in Silivri, 40 miles from here and it takes about 50-60 minutes to drive there. sadly, He lives where he works because that is how it is here
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